Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block
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Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block
This gourmet dark chocolate will do wonders in your chocolate deserts, toppings and preparations.
Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block
Numéro d'article: 1665382

Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block

89% des répondants recommanderaient ceci à un ami

Numéro d'article: 1665382

€ 156

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This gourmet dark chocolate will do wonders in your chocolate deserts, toppings and preparations.
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Ce qui se démarque

High Cocoa Content
With 54.5% cocoa, this semisweet chocolate block delivers rich, intense flavor, appealing to both professional chefs and home bakers seeking premium quality ingredients for desserts and confections.
Versatile Usage
Ideal for a variety of applications, from baking to molding, this chocolate block is perfect for making brownies, cookies, or gourmet chocolate bars, enhancing the quality of any sweet creation.
Large Quantity
The 11 lb size offers exceptional value for high-demand users, such as bakeries and pastry shops, ensuring they have ample supply for all their chocolate-based recipes without frequent restocking.

Détails du produit

Shop Callebaut Recipe No. 811 Finest Belgian Dark Chocolate 5kg Block online at a best price in Saint Pierre and Miquelon. B005IOXBY0
Product Dimensions 10.43 x 3.54 x 1.18 inches (26.5 x 9 x 3 cm); 11 pounds (4.99 kg)
Item model number TU102
Manufacturer Callebaut
Units 176 Ounce
FlavorDark Chocolate
Brand NameCallebaut
Allergen InformationBeef Free
Item FormBar
Sweetness DescriptionSemi-Sweet
Unit Count176 Ounce
Container TypeBlock
Age Range Descriptionall
CuisineEuropean
Model NumberTU102
Set Name11 Pound
Part NumberTU102
Item Weight11 pounds (4.99 kg)
Number of Pieces5
Package Size Name11 Pound
Number of Items1
Size11 Pound (Pack of 1)

À qui est-ce destiné ?

Suitable For
  • Professional Pastry Chefs

    Ideal for chefs requiring high-quality chocolate for pastries, desserts, and culinary creations due to its rich cocoa content.

  • Baking Enthusiasts

    Perfect for home bakers who want to create delicious desserts using premium semisweet chocolate for enhanced flavor.

  • Chocolate Makers

    Suited for artisans crafting handmade chocolates, offering a versatile base for various confections and chocolate bars.

Not Suitable For
  • Casual Snackers

    Not ideal for individuals looking for ready-to-eat chocolate snacks since it's designed for baking and culinary use.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is the cocoa percentage of Callebaut Chocolate Block Semisweet?

    répondre: The Callebaut Chocolate Block Semisweet contains 54.5% cocoa. This percentage indicates a balanced mix of cocoa solids, cocoa butter, and sugar, making it perfect for a variety of baking and confectionery applications. With its rich, deep flavor profile, it is a favorite among professional chefs and home bakers alike, providing a luscious chocolate taste for desserts, ganaches, and more.
  • question: What are the main uses for Callebaut Chocolate Block Semisweet?

    répondre: Callebaut Chocolate Block Semisweet is versatile and ideal for a range of culinary applications. It can be used for baking cookies, brownies, and cakes, or incorporated into chocolate sauces and truffles. Its smooth melting characteristics make it perfect for enrobing confections or creating decadent mousses, giving a rich, chocolatey flavor that enhances a multitude of recipes.
  • question: Is this chocolate suitable for vegan recipes?

    répondre: Callebaut Chocolate Block Semisweet is primarily dairy-based, which means it is not suitable for vegan recipes. However, it can be used in decadent desserts where dairy is not a concern. For vegan-friendly alternatives, you might want to look for dark chocolate specifically labeled as vegan, which would have no animal-derived ingredients.
  • question: How should I store Callebaut Chocolate Block Semisweet?

    répondre: To maintain the quality of Callebaut Chocolate Block Semisweet, it should be stored in a cool, dry place away from direct sunlight and strong odors. Ideally, you should keep it in an airtight container to prevent moisture absorption and to preserve its flavor and texture over time. Proper storage will ensure that the chocolate delivers the best taste and functionality in your recipes.
  • question: What is the difference between semisweet and dark chocolate?

    répondre: Semisweet chocolate, like Callebaut’s 54.5% cocoa variant, contains a higher percentage of cocoa solids and sugar, resulting in a balanced sweetness. In contrast, dark chocolate typically has a higher cocoa content with less sugar, providing a more intense chocolate flavor. Semisweet chocolate is commonly used in baking due to its ability to complement and enhance flavors without being overly bitter.
  • question: Can I use Callebaut Chocolate Block Semisweet for tempering?

    répondre: Yes, you can use Callebaut Chocolate Block Semisweet for tempering. Its high-quality cocoa content and smooth texture make it ideal for creating professional-grade chocolate coatings for confections and pastries. Proper tempering will yield a glossy finish and crisp snap, elevating the presentation and quality of your chocolate treats.
  • question: What recipes can I try with this chocolate block?

    répondre: Callebaut Chocolate Block Semisweet can be used in a variety of recipes, such as classic chocolate chip cookies, rich chocolate cakes, and silky chocolate ganaches. You can also try incorporating it into mousse pies, brownies, or chocolate fondue. Its balanced flavor makes it an excellent choice for all dessert enthusiasts looking to impress with rich chocolate flavors.
  • question: Are there any allergens in Callebaut Chocolate Block Semisweet?

    répondre: Callebaut Chocolate Block Semisweet contains allergens like milk, soy, and possibly traces of nuts due to cross-contamination during manufacturing. If you have allergies or dietary restrictions, it's important to check the product packaging for allergen information and guidelines to avoid any adverse reactions.
  • question: How does this chocolate compare to other brands?

    répondre: Callebaut Chocolate Block Semisweet is known for its high quality and consistent performance in baking and confectionery. Compared to other brands, it often provides a richer flavor and a smoother texture, which is why many chefs and chocolatiers prefer it. This chocolate also melts evenly and integrates well into recipes, making it ideal for both professionals and home bakers who seek quality results.
  • question: Where can I buy Callebaut Chocolate Block Semisweet 54.5% cocoa 11 Lb?

    répondre: You can buy Callebaut Chocolate Block Semisweet 54.5% cocoa 11 Lb from Ubuy in Saint Pierre and Miquelon. Ubuy offers a convenient shopping experience with a variety of products, including specialty ingredients like Callebaut chocolate, ensuring you can find what you need for your baking and culinary projects.

Callebaut Chocolates TU102 Editorial Review

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The Callebaut Chocolate Block Semisweet (54.5% cocoa) has garnered a positive reception from home bakers, pastry chefs, and chocolate lovers alike, thanks to its rich flavor and versatility in various applications. Users praise the chocolate for its deep cocoa notes paired with a balanced sweetness, making it an ideal choice for creating a wide range of desserts—from moist brownies to luxurious ganache and flourless cakes. Customers highlight that it melts smoothly and requires minimal tempering, which is a significant advantage in the kitchen. The large 11-pound size of the block is seen as both an asset and a challenge; while it offers great value and a long shelf life (up to several years when stored properly), its hard-to-manage form makes portioning it into smaller pieces somewhat cumbersome. Many users recommend creative solutions for breaking it apart, such as using a C-clamp or a rubber mallet, rather than traditional methods, which can lead to mess and loss of chocolate. Overall, the Callebaut Chocolate Block is celebrated for its exceptional quality and flavor profile. Reviewers feel it offers an outstanding value, especially in comparison to other high-end chocolate brands, making it a staple for those who frequently work with chocolate in their culinary creations. ###

Avis et évaluations clients

376 évaluations des clients
  • 5 étoile
    81%
  • 4 étoile
    8%
  • 3 étoile
    4%
  • 2 étoile
    1%
  • 1 étoile
    6%

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Avantages

  • Rich and balanced flavor profile
  • Versatile for a variety of baking applications
  • Smooth melting with minimal tempering needed
  • Excellent value for the quantity offered
  • Long shelf life when stored properly ###

Les inconvénients

  • Difficult to break into manageable pieces

CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR

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“I received exactly what I ordered I was skeptical about your site because that was my first time to order. But the order came timely and neatly packaged. I was not disappointed. Thank you.”

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“Easy to find and order what you want on the website. Delivery is quick to the UK”

8 September 2026 · via Trustpilot
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€ 156

Commandez maintenant et recevez votre commande aux alentours du Vendredi, Octobre 02

QTY:

Il ne reste que 7 articles en stock.
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Caractéristiques et avantages

  • Imported from Belgium
  • High quality dark chocolate
  • Used by Chefs worldwide
  • Gourmet chocolate perfect for cooking
  • Large 11lbs size

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