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Numéro d'article:
224470615
Reis Coarse Bulgur Wheat, Cereal Bag for Pilaf, Meal & Soups, 1.1lbs
89% des répondants recommanderaient ceci à un ami
Numéro d'article:
224470615
€ 35
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En stock
Importé depuis la boutique USA
Type de régime :
- Vegan
- Plant Based
- Halal
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Our 5 lb Coarse Bulgur is a must-have for exploring new flavors and cuisines.
Livraison
rapide
Retour
gratuit*
Emballage sécurisé
Produits 100 % originaux
Conformité PCI DSS
Certifié ISO 27001
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Ce qui se démarque
Versatile Ingredient
Perfect for pilaf, hearty meals, or soups, this coarse bulgur wheat adds texture and nutrition to a variety of dishes, catering to health-conscious consumers and culinary enthusiasts alike.
High-Quality Grain
Made from 100% whole grain bulgur wheat, it offers rich flavor and abundant nutrients, making it an exceptional choice for those seeking healthier meal options without sacrificing taste.
Convenient Packaging
Packaged in a 2.2 lb bag, it ensures easy storage and portion control, simplifying meal prep for busy individuals and families looking to enjoy wholesome, quick-to-make meals.
Détails du produit
| Package Dimensions | 6.89 x 4.37 x 1.97 inches (17.5 x 11.1 x 5 cm); 1.1 pounds (500 grams) |
| Manufacturer | Reis |
| Units | 17.6 Ounce |
| Brand Name | Reis |
| Diet Type | Halal, Plant Based, Vegan |
| Serving Range | 5 |
| Item Form | Grain |
| Specialty | Vegan |
| Coin Variety 1 | Coarse Bulgur Wheat |
| Allergen Information | Gluten, Non-GMO |
| Protein | 10 g |
| Item Highlight | Stone Milled Whole Grain, Healthy Pantry Staples, Turkish Grocery Food, High Fiber & Protein, Non-GMO, Bulgar, Vegan, Halal |
| Container Type | Bag |
| Cuisine | Turkish cuisine |
| Number of Items | 1 |
| Unit Count | 17.6 Ounce |
| Item Weight | 1.1 pounds (500 grams) |
| Item Package Quantity | 1 |
| Item Package Weight | 0.51 kg |
| Package Size Name | 1.1 Lbs (Pack of 1) |
| Size | 17.6 Ounce (Pack of 1) |
| Number of Pieces | 1 |
À qui est-ce destiné ?
-
Vegetarian Options
Ideal for vegetarians seeking nutritious and high-fiber meal components in salads, pilafs, and soups.
-
Quick Meals
Great for busy individuals looking for a fast-cooking grain that pairs well with various dishes.
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Healthy Eating
Perfect for health-conscious consumers wanting a wholesome ingredient that is low in calories and high in protein.
-
Gluten Intolerance
Not suited for those with gluten sensitivities or celiac disease as it contains gluten.
DESCRIPTION DU PRODUIT
Reis Coarse Bulgur Wheat, Cereal Bag for Pilaf, Meal & Soups, 1.1lbs
Vous avez une question ? Chattez avec nous
Questions et réponses des clients
-
question:
What is Reis Bulgur, and how is it made?
répondre: Reis Bulgur is a type of cracked wheat that is made from whole durum wheat kernels. The wheat is steamed, dried, and then cracked into uniform pieces, resulting in a product that retains its nutritional value and is rich in fiber. This process enhances the flavor and texture, making it a versatile ingredient. It can be used in salads, pilafs, and even baked goods, providing a nutty taste and chewy texture that complements a variety of dishes. -
question:
What are the health benefits of consuming Reis Bulgur?
répondre: Reis Bulgur is a nutritious option packed with dietary fiber, protein, and essential vitamins and minerals such as B vitamins, iron, and magnesium. The high fiber content aids in digestion and can help maintain stable blood sugar levels. Incorporating bulgur into your meals can promote a feeling of fullness, making it a great option for weight management and overall health. Additionally, it is a whole grain, contributing to heart health and well-rounded nutrition. -
question:
How should I prepare Reis Bulgur for cooking?
répondre: To prepare Reis Bulgur, simply rinse it under cold water, then combine it with a ratio of one part bulgur to two parts water or broth. Bring to a boil, then simmer covered for about 12-15 minutes or until the liquid is absorbed. Once cooked, fluff with a fork and season as desired. Its quick cooking time and versatility make it an ideal addition to salads, stuffed vegetables, or as a base for hearty grain bowls. -
question:
Can Reis Bulgur be used as a substitute for rice or couscous?
répondre: Absolutely! Reis Bulgur can be an excellent substitute for rice or couscous in various recipes. It has a similar texture and a delightful nuttiness that can elevate traditional dishes. Use it to make pilafs, salads, or side dishes; just keep in mind that it may cook faster than rice, so adjust your cooking times accordingly. It's a great way to incorporate whole grains into your diet while enjoying familiar flavors. -
question:
What dishes can I make with Reis Bulgur?
répondre: Reis Bulgur is incredibly versatile. You can use it to make classic Mediterranean tabbouleh salad, where it's combined with fresh herbs, vegetables, and lemon. It also works well in pilafs, stuffed peppers, or as a base for grain bowls topped with proteins and veggies. Additionally, consider adding it to soups or stews for extra texture and nutrition. The options are endless, making it a staple in many cuisines. -
question:
Is Reis Bulgur gluten-free?
répondre: No, Reis Bulgur is not gluten-free as it is made from durum wheat, which contains gluten. Individuals with gluten sensitivities or celiac disease should avoid bulgur and opt for gluten-free grains such as quinoa, rice, or millet. If you are looking for alternatives but still want similar nutritional profiles, consider experimenting with other grains that offer similar texture but are gluten-free. -
question:
How long does Reis Bulgur last when stored?
répondre: When stored properly in an airtight container in a cool, dry place, Reis Bulgur can last for several months. For optimal freshness, keep it sealed and away from moisture and light. If you want to extend its shelf life further, consider refrigerating or freezing it. Always check for any signs of spoilage, such as off odors or discoloration, before use, as this ensures that you’re consuming a quality product. -
question:
Can I use Reis Bulgur in baked goods?
répondre: Yes, Reis Bulgur can be incorporated into baked goods like breads, muffins, or cookies to add texture and nutritional value. To do so, you may want to pre-cook or soak the bulgur to ensure it softens during baking. This will help maintain the moisture content of your baked goods while adding a unique chewiness. Experimenting with bulgur in desserts or quick breads can create delightful new flavor profiles. -
question:
What is the texture of Reis Bulgur compared to regular wheat?
répondre: Reis Bulgur has a coarser, chewier texture than regular wheat owing to its cracking process. This distinct texture makes it an excellent choice for salads and grain bowls, as it can hold up well against dressings and other ingredients without becoming mushy. It provides a satisfying bite in recipes, making it a popular addition to dishes that require both structure and flavor. -
question:
Where can I buy Reis Bulgur Coarse Bulgur Cracked Wheat 5 lb?
répondre: You can buy Reis Bulgur Coarse Bulgur Cracked Wheat 5 lb at Ubuy. They offer a reliable online shopping experience, providing a wide range of products, along with customer support to ensure your shopping needs are met smoothly. Ubuy is an excellent choice for those looking to find such specialty products in Saint Pierre and Miquelon.
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