Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
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Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Surströmming is considered a delicacy in Sweden, known for its unique taste from slow fermentation.
Surstromming Fillets - Fermented Herring Fillets in Traditional Tin
Numéro d'article: 75346708

Surstromming Fillets - Fermented Herring Fillets in Traditional Tin

75% des répondants recommanderaient ceci à un ami

Numéro d'article: 75346708

€ 49

€ 50

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Surströmming is considered a delicacy in Sweden, known for its unique taste from slow fermentation.
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Ce qui se démarque

Authentic Fermentation
Crafted using traditional methods, these surströmming fillets deliver a robust flavor profile that highlights the art of fermentation, making them a unique culinary experience for adventurous food lovers.
Convenient Packaging
Packaged in a traditional tin, these herring fillets offer not just freshness but also convenience, allowing for easy storage and serving, perfect for quick meal preparations or special gatherings.
Cultural Heritage
Enjoy a taste of Swedish culture with these fermented herring fillets, delivering an authentic experience that connects consumers to traditional Nordic gastronomy, ideal for those seeking unique and diverse culinary delights.

Détails du produit

Discover the traditional taste of Surströmming fillets, fermented herring fillets in a tin. Order now from Ubuy Saint Pierre and Miquelon and experience authentic flavors.
  • Finest Swedish delicacy made of Baltic herring fermented in brine
  • The thicker and dented can signifies a more flavorful fish due to the fermentation process
  • Annual tradition of Surströmmingday on the third Thursday of August to open the season
  • The fish is ripe and ready for consumption after four to five months of fermentation
  • Important: Open the can under water and in the open air due to possible pressure build-up from continuous fermentation
  • Nutritional values per 100g include 61kcal, 255kJ, 2.20g fat, 0.59g carbohydrate, 9.7g protein, and 7.5g salt
Package Dimensions 5 x 5 x 1.5 inches (12.7 x 12.7 x 3.8 cm); 14.11 ounces (400.02 grams)
Manufacturer NJTrading
Units 300 g
Brand NameBest Natural by NJTrading
SpecialtyHigh protein content
Temperature ConditionFrozen
FlavorTasteless
Unit Count300 g
Container TypeCan
Item Package Weight0.43 kg
Number of Pieces1
Package Weight3 Pound

À qui est-ce destiné ?

Suitable For
  • Culinary Adventurers

    Individuals who enjoy trying unique and exotic foods will relish the bold flavors of fermented herring fillets.

  • Cultural Enthusiasts

    People interested in Scandinavian culture and traditions will appreciate the authentic experience of surströmming.

  • Food Preservationists

    Those interested in traditional preservation methods will find value in the fermentation process of surströmming fillets.

Not Suitable For
  • Sensitive Palates

    Individuals who are sensitive to strong flavors or odors may find surströmming unappealing and overwhelming.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Surströmming and how is it made?

    répondre: Surströmming is a traditional Swedish dish made from fermented herring. The fish is caught and placed in a brine solution where it ferments for several months, resulting in a strong, distinctive flavor. This ancient preservation method allows the fish to develop unique taste profiles, which are often enjoyed by enthusiasts in various cultures. The fermentation process can be traced back to the Viking era, showcasing its deep-rooted history and culinary significance.
  • question: How should I serve Surströmming?

    répondre: Surströmming is best served cold, typically alongside thin flatbreads, boiled potatoes, and various condiments like diced onions and sour cream. This combination balances the strong taste of the fish and enhances the overall dining experience. Many traditionalists suggest trying it outdoors, due to its pungent aroma that can be quite intense. This dish is often enjoyed during special gatherings and festivals, making it a beloved part of Scandinavian culture.
  • question: What are the nutritional benefits of Surströmming?

    répondre: Surströmming is rich in omega-3 fatty acids, which are beneficial for heart health. Additionally, it is a good source of protein and contains several vitamins and minerals, including vitamin D and selenium. Due to its fermentation process, it also offers probiotic benefits that can contribute to gut health. Incorporating Surströmming into your diet can enhance your nutrient intake, particularly if you enjoy traditional Scandinavian cuisine.
  • question: Is Surströmming safe to eat?

    répondre: Yes, Surströmming is safe to eat when properly prepared. The fermentation process creates an acidic environment that prevents harmful bacteria growth. However, it is essential to follow storage guidelines to maintain its quality. Always check for proper seal integrity before consumption, and be aware of the strong aroma associated with its fermentation, which can be off-putting to some. Enjoying this delicacy with an understanding of its preparation ensures a delightful culinary adventure.
  • question: What does Surströmming taste like?

    répondre: Surströmming has a robust, salty, and somewhat tangy flavor profile due to the fermentation process. Many describe it as having a fishy taste that can be quite strong, making it an acquired taste for some. Depending on the brand and preparation method, this dish may also showcase hints of sweetness or umami. Paired with complementary sides, many find its unique flavor compelling and worth trying for culinary adventures.
  • question: Can Surströmming be stored for long periods?

    répondre: While Surströmming has a long shelf life due to its fermentation, it is best consumed within a year after opening for optimal flavor. Unopened tins can be stored in a cool, dry place, but once opened, refrigeration is necessary to maintain freshness. The strong aroma can intensify over time, so consume it soon after opening to fully enjoy its intended flavors. Ideal for special occasions, this delicacy can be a memorable centerpiece at gatherings.
  • question: Is Surströmming gluten-free?

    répondre: Yes, Surströmming is naturally gluten-free as it is made solely from fish and salt. However, if you intend to enjoy it with traditional accompaniments, ensure those items are also gluten-free, as it is common to serve it with bread or crackers. For those with gluten sensitivities or celiac disease, choosing carefully curated sides will complement this dish without compromising health considerations.
  • question: What beverages pair well with Surströmming?

    répondre: Crisp, refreshing beverages often complement Surströmming well. Light lagers, citrus-based cocktails, or even a chilled vodka can enhance your dining experience. These drinks can help cut through the intensity of the fish while refreshing your palate. Many enjoy pairing Surströmming with traditional Swedish beverages, making these combinations a staple in Scandinavian culinary traditions.
  • question: How can I make my Surströmming experience enjoyable for guests?

    répondre: To create an enjoyable Surströmming experience, consider setting up a tasting station with a variety of accompaniments like flatbreads, potatoes, and condiments. Educate your guests about the dish's history and fermentation process to pique their interest. Encourage pairing with different beverages to enhance flavors. Being open to the sensory experience of Surströmming will help even those unfamiliar become more adventurous in their culinary exploration.
  • question: Where can I buy Surströmming Fillets - Fermented Herring Fillets in Traditional Tin?

    répondre: You can buy Surströmming Fillets - Fermented Herring Fillets in Traditional Tin online from Ubuy in Saint Pierre and Miquelon. Ubuy offers a variety of international products, including this traditional Swedish delicacy. Whether you're familiar with Surströmming or trying it for the first time, Ubuy provides a convenient option to enhance your culinary experience.

Best Natural by NJTrading Canned & Jarred Fish Editorial Review

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Surströmming Fillets - Fermented Herring Fillets in Traditional Tin offers a unique culinary experience characterized by its high protein content and distinctive flavors. While some find the taste salty and intriguing, others have noted the extreme pungency of the aroma upon opening the can, which is often compared to the smell of decaying organic material. Reviewers have shared mixed experiences, with some describing it as enjoyable when paired with accompaniments like tortillas, despite the overwhelming smell that can clear out a room. The specialty of these fillets lies in their fermentation process, making them a conversation starter and a humor-filled gift for adventurous eaters.

Avis et évaluations clients

104 évaluations des clients
  • 5 étoile
    51%
  • 4 étoile
    10%
  • 3 étoile
    2%
  • 2 étoile
    7%
  • 1 étoile
    30%

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Avantages

  • High protein content
  • Unique and adventurous flavor experience
  • Interesting as a novelty gift
  • Can provoke amusing reactions
  • Fermented for distinct taste

Les inconvénients

  • Overwhelming smell may not be for everyone

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  • Tous les produits listés sur Ubuy ne sont pas à vendre, Ubuy étant un moteur de recherche mondial. Les produits sont soumis aux réglementations en matière d'exportation et de commerce.

€ 49

€ 50

Commandez maintenant et recevez votre commande aux alentours du Monday, Octobre 05

QTY:

Seulement 1 article restant en stock.
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Caractéristiques et avantages

  • Authentic Swedish delicacy made from Baltic herring.
  • Traditionally fermented for 4-5 months for enhanced flavor.
  • Unique taste profile due to natural fermentation process.
  • Carefully packaged in cans that may bulge from pressure.
  • Best enjoyed with precautions: open in fresh air and rinse before serving.
  • Nutritionally rich with high protein and low calories.

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