Starch Acetate, Modified Starch, CAS NO.: 9045-28-7(100g)
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Starch Acetate, Modified Starch, CAS NO.: 9045-28-7(100g)
Acetate starch is a kind of starch with high viscosity, good transparency and stable storage.
Starch Acetate, Modified Starch, CAS NO.: 9045-28-7(100g)
Numéro d'article: 88900118

Starch Acetate, Modified Starch, CAS NO.: 9045-28-7(100g)

89% des répondants recommanderaient ceci à un ami

Numéro d'article: 88900118

€ 61

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Acetate starch is a kind of starch with high viscosity, good transparency and stable storage.
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Ce qui se démarque

Versatile Applications
Starch Acetate serves as a robust and adaptable ingredient in various industries like food, pharmaceuticals, and textiles, catering to diverse user needs with its unique properties.
High Purity Grade
With a CAS NO.: 9045-28-7, this modified starch boasts high purity, ensuring superior quality and performance, making it a reliable choice for manufacturers seeking consistent results.
Eco-Friendly Solution
Derived from natural sources, Starch Acetate is biodegradable and sustainable, appealing to environmentally-conscious buyers looking for eco-friendly alternatives in their production processes.

Détails du produit

Shop Starch Acetate, Modified Starch, CAS NO.: 9045-28-7(100g) online at a best price in Saint Pierre and Miquelon. B0BX97WPSW

À qui est-ce destiné ?

Suitable For
  • Food Industry

    Ideal for food applications as a thickener and stabilizer, enhancing texture and shelf life of products.

  • Pharmaceuticals

    Utilized in drug formulations, serving as a binder and disintegrant, improving drug release and effectiveness.

  • Cosmetics

    Beneficial for cosmetic formulations, providing emulsification properties and improving skin feel in creams and lotions.

Not Suitable For
  • High-Temperature Use

    Not suitable for applications involving high temperatures, as it may degrade and lose functional properties.

DESCRIPTION DU PRODUIT

Starch Acetate, Modified Starch, CAS NO.: 9045-28-7(100g)

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Questions et réponses des clients

  • question: What is Starch Acetate and how is it used?

    répondre: Starch Acetate is a modified form of starch that is produced through the acetylation process. This product is commonly used in various applications such as food, pharmaceuticals, and textiles due to its binding and film-forming properties. In food, it acts as a thickening or stabilizing agent, while in pharmaceuticals, it helps to enhance the release properties of medications. Moreover, its biodegradable nature makes it an excellent choice for environmentally-friendly packaging solutions, aligning with sustainable practices.
  • question: What are the benefits of using Modified Starch?

    répondre: Modified Starch, like Starch Acetate, offers several benefits over traditional starches. It provides enhanced stability under varying temperatures and pH levels, making it highly versatile in food formulations. Additionally, it can improve texture and mouthfeel in products. This adaptability allows it to be used effectively in sauces, dressings, and baked goods, ensuring consistent quality and performance. The modification process also enables tailored functional properties to meet specific industry needs.
  • question: Is Starch Acetate safe for consumption?

    répondre: Yes, Starch Acetate is regarded as safe for consumption when used within recommended levels. It is a food-grade additive that complies with regulatory standards in many countries, which assess its safety for human health. This means that it does not pose significant health risks when included as part of a balanced diet. Additionally, its biodegradable capabilities make it an attractive choice for health-conscious and environmentally-savvy consumers.
  • question: Can Starch Acetate be used in gluten-free products?

    répondre: Absolutely! Starch Acetate is an excellent alternative for enhancing the texture and stability of gluten-free foods. As gluten-free products often struggle with consistency, incorporating Starch Acetate can help achieve the desired mouthfeel and binding properties without introducing gluten. This is particularly beneficial in baked goods, sauces, and dressings aimed at gluten-sensitive individuals. Its clean label profile aligns well with current health trends.
  • question: How does CAS NO.: 9045-28-7 relate to Starch Acetate?

    répondre: CAS NO.: 9045-28-7 is the unique identifier for Starch Acetate in chemical databases. This number is essential for researchers, manufacturers, and regulatory bodies to accurately reference the substance. By utilizing this identifier, users can ensure they are sourcing the correct material for their specific applications, facilitating better communication within industries. This is especially critical for ensuring compliance with safety and quality standards.
  • question: What industries commonly use Modified Starch?

    répondre: Modified Starch finds applications across various industries including food production, pharmaceuticals, cosmetics, and textiles. In the food industry, it is used as a thickener or stabilizer in sauces and baked goods. The pharmaceutical sector utilizes it for drug formulation to control release rates. In cosmetics, it's used for its binding properties in creams and lotions. This diverse usability demonstrates its flexibility and value across multiple sectors.
  • question: What is the production process of Starch Acetate?

    répondre: The production of Starch Acetate involves a chemical process known as acetylation, where starch is treated with acetic anhydride or acetic acid. This modification alters the starch's structure and functionality, resulting in enhanced properties such as solubility, thermal stability, and film formability. The acetylation process allows manufacturers to customize the starch for specific needs, making it suitable for a variety of applications from food to packaging.
  • question: Can Starch Acetate be utilized in sustainable products?

    répondre: Yes, Starch Acetate is considered a sustainable alternative to petroleum-based plastics. Its biodegradable nature allows it to decompose naturally, reducing environmental impact. Many companies are now incorporating Starch Acetate into eco-friendly products, such as compostable packaging and disposable food containers. This reflects a growing trend in sustainability where consumers are seeking products that align with their environmental values.
  • question: Where can I buy Starch Acetate, Modified Starch, CAS NO.: 9045-28-7 in Saint Pierre and Miquelon?

    répondre: You can conveniently purchase Starch Acetate, Modified Starch, CAS NO.: 9045-28-7 on Ubuy. This platform offers a wide range of products and is known for its reliability and customer service. Simply visit their website and search for the product to find detailed information and options available for your location.
  • question: What should I consider when using Starch Acetate in formulations?

    répondre: When using Starch Acetate in formulations, it’s important to consider the desired application and functionality. Factors such as viscosity, processing temperature, and pH range should be assessed to achieve optimal results. Additionally, running small-scale tests can help determine the best usage levels for your specific products. Understanding these parameters can enhance product performance and ensure that the desired characteristics are achieved.

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Avantages

  • High viscosity
  • Eco-friendly
  • Versatile applications
  • Excellent stabilizer
  • Non-toxic

Les inconvénients

  • Limited shelf life

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Caractéristiques et avantages

  • High viscosity ideal for various applications.
  • Good transparency enhances product quality.
  • Stable storage ensures long-lasting use.
  • Insoluble in water, versatile in solvents.
  • Widely used in the food industry.
  • Perfect for thickeners, stabilizers, and adhesives.

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