Ice Cream: The Full Scoop
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Ice Cream: The Full Scoop
Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production.
Ice Cream: The Full Scoop
Numéro d'article: 71715045

Ice Cream: The Full Scoop

89% des répondants recommanderaient ceci à un ami

Numéro d'article: 71715045

€ 14

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Best-selling author/illustrator Gail Gibbons dishes out the latest scoop on ice cream production.
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Ce qui se démarque

Comprehensive Guide
This illustrated paperback covers everything about ice cream, from history to recipes, making it a complete resource for enthusiasts and beginners alike.
Visual Appeal
Rich illustrations enhance the reader's experience, making the content engaging and easy to understand, perfect for both adults and children.
Recipe Variety
Includes a diverse range of ice cream recipes, allowing readers to explore unique flavors and techniques, enhancing their culinary skills and creativity.

Détails du produit

Shop for Ice Cream: The Full Scoop Paperback at Ubuy Saint Pierre and Miquelon. Get the illustrated edition of this book featuring all the insights about ice cream. Buy now!
  • Paperback book - Illustrated, published on March 15, 2008
  • Authored by best-selling author/illustrator Gail Gibbons
  • Details the history and production of ice cream
  • Explores the evolution of ice cream from its humble beginnings
  • Highlights the innovations in ice cream making
  • Provides a mouth-watering journey of ice cream from farm to factory to freezer
Publisher Holiday House
Publication date March 15, 2008
Edition Reprint
Language English
Print length 32 pages
ISBN-10 0823421554
ISBN-13 978-0823421558
Item Weight 5.6 ounces (158.76 grams)
Reading age 4 - 8 years
Dimensions 9.92 x 0.12 x 9.96 inches (25.2 x 0.3 x 25.3 cm)
Part of series Explore the World with Gail Gibbons
Grade level 1 - 3

À qui est-ce destiné ?

Suitable For
  • Ice Cream Lovers

    Anyone passionate about ice cream will appreciate the detailed insights and history offered in this comprehensive guide.

  • Aspiring Chefs

    Those looking to enhance their dessert skills can find valuable recipes and techniques for ice cream making.

  • Food Enthusiasts

    Individuals interested in the science and culture of ice cream will enjoy the in-depth explorations presented in the book.

Not Suitable For
  • Health-Conscious Readers

    People strictly avoiding sugar and dairy might not find this book relevant or beneficial for their dietary choices.

DESCRIPTION DU PRODUIT

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Questions et réponses des clients

  • question: What age group is 'Ice Cream: The Full Scoop' suitable for?

    répondre: This delightful picture book is primarily designed for children aged 3 to 8 years. It captivates young readers with its vibrant illustrations and engaging narrative, making it an excellent choice for storytime or independent reading. The content is age-appropriate, featuring a fun exploration of ice cream that encourages curiosity and learning about this beloved treat.
  • question: What topics does 'Ice Cream: The Full Scoop' cover?

    répondre: The book covers a range of topics related to ice cream, including its history, how it’s made, and various flavors. It aims to educate young readers about the science behind this popular dessert while also celebrating its joy and cultural significance. This makes it not only enjoyable but also informative, providing a fun way for kids to learn about food from both a culinary and historical perspective.
  • question: Are there any activities included in 'Ice Cream: The Full Scoop'?

    répondre: Yes, the book features interactive elements such as questions and prompts that encourage children to think creatively about ice cream. Children can engage in activities like coloring their favorite flavor or imagining their own unique ice cream creations. This interactive approach enhances the reading experience, making it more enjoyable and stimulating for young minds.
  • question: Is 'Ice Cream: The Full Scoop' suitable for educational settings?

    répondre: Absolutely! This picture book is an excellent resource for educational settings such as classrooms and libraries. Teachers can use it to introduce topics like food science, geography (exploring the origins of ice cream), and even math (calculating ingredients). Its engaging content makes it a great tool for lesson planning, fostering group discussions, and encouraging children's love for reading.
  • question: Can 'Ice Cream: The Full Scoop' be used as a gift?

    répondre: Yes, this book makes for a delightful gift for birthdays, holidays, or special occasions. Its whimsical illustrations and engaging content appeal to both children and parents. Pair it with an ice cream scoop or a recipe book for homemade ice cream to create a fun thematic gift set that encourages sharing and creating delicious memories together.
  • question: Does the book include a recipe for making ice cream?

    répondre: While 'Ice Cream: The Full Scoop' does not provide a specific recipe for making ice cream, it offers insights into the ice cream-making process. This can spark interest in experimenting with homemade ice cream recipes, encouraging children to explore culinary skills in the kitchen with adult supervision. This aspect enhances the book's interactive nature and paves the way for fun family activities.
  • question: How visually engaging is 'Ice Cream: The Full Scoop'?

    répondre: The book is highly visually engaging, featuring vibrant illustrations that bring the story to life. These colorful images not only attract young readers but also help them to better understand the concepts presented. This visual appeal makes the reading experience more dynamic and enjoyable, encouraging children to delve into the world of ice cream with excitement.
  • question: What is the tone of 'Ice Cream: The Full Scoop'?

    répondre: The tone of the book is cheerful and playful, designed to resonate with young audiences. It uses a fun narrative style that makes the exploration of ice cream delightful and entertaining. This engaging tone helps children feel included in the story, fostering a love for reading and making learning about ice cream a joy.
  • question: Is there a specific reading level for 'Ice Cream: The Full Scoop'?

    répondre: The book is targeted towards early readers who are transitioning into more independent reading. The language is simple and accessible, making it suitable for young children just beginning to explore books on their own. This ensures that children can comfortably read and understand the content, fostering their confidence as readers.
  • question: Where can I buy 'Ice Cream: The Full Scoop' in Saint Pierre and Miquelon?

    répondre: 'Ice Cream: The Full Scoop' is available for purchase at Ubuy, where you can find this charming picture book along with a wide range of other titles. Ubuy offers a seamless shopping experience, making it easy to browse and order books that pique your interest, ensuring you receive your favorites directly to your home.

Diet & Nutrition Editorial Review

**** "Ice Cream: The Full Scoop" by Gail Gibbons has received enthusiastic feedback from educators and parents alike, showcasing its versatility as both an educational resource and a source of entertainment for children in grades 3-5. The book's engaging illustrations and compelling text have made it a popular choice during library programs, particularly when paired with hands-on activities like making ice cream in a bag. Reviewers noted that it effectively combines history and scientific facts about ice cream, thereby enriching the learning experience. The book serves as an excellent introduction to STEAM topics, with many educators incorporating it into their curriculum to spark inspiration for further exploration in chemistry. Furthermore, the book is celebrated for its ability to capture the attention of younger audiences, including kindergarten and first-grade students, proving its appeal across a range of ages. Gail Gibbons' Consistent quality in children's literature shines through, leaving readers delighted and informed. **

Avis et évaluations clients

137 évaluations des clients
  • 5 étoile
    85%
  • 4 étoile
    9%
  • 3 étoile
    4%
  • 2 étoile
    2%
  • 1 étoile
    0%

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Avantages

  • Engaging illustrations and text that captivate children.
  • Effective for educational settings, particularly in library programs.
  • Provides historical and scientific facts about ice cream.
  • Excellent for introducing STEAM concepts to young learners.
  • Appeals to a wide age range, including grades K-5.

Les inconvénients

  • Limited focus on ice cream may not suit all educational themes.

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Caractéristiques et avantages

  • Ice cream has long been a favourite treat.
  • This book tells the story of ice cream from its humble beginnings to modern day production.
  • Gail Gibbons covers a range of topics from farm to factory to freezer.
  • The book details the many firsts in ice cream history, from the earliest ice cream crank to the original waffle cone.
  • A perfect read for children who love ice cream.
  • Get ready to get cravings for some ice cream after reading this book.

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