Geusi Vounou Yellow Split Peas, Mediterranean Dried Legumes, 500g
84% des répondants recommanderaient ceci à un ami
€ 19
Détails du prix
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- Vegan
- Vegetarian
- Gluten Free
- Plant Based
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High in plant-based protein, making them an excellent addition to vegetarian and vegan diets.
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Ce qui se démarque
Détails du produit
| Product Dimensions | 4 x 2 x 7 inches (10.2 x 5.1 x 17.8 cm); 1.1 pounds (500 grams) |
| Manufacturer | Panagiota Mouza |
| Units | 17.6 Ounce |
| Brand Name | Geusi Vounou |
| Specialty | Vegan |
| Allergen Information | Dairy Free, Egg Free, Non-GMO |
| Item Form | Whole |
| Diet Type | Gluten Free, Plant Based, Vegan, Vegetarian |
| Region of Origin | Western Macedonia |
| Coin Variety 1 | Yellow Split Peas |
| Flavor | Mild Earthy |
| Unit Count | 17.6 Ounce |
| Container Type | boxed unit |
| Cuisine | Greek cuisine |
| Item Weight | 1.1 pounds (500 grams) |
| Item Package Weight | 0.5 kg |
| Number of Items | 1 |
| Size | 17.6 Ounce (Pack of 1) |
À qui est-ce destiné ?
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Health-Conscious Eaters
These yellow split peas are high in protein and fiber, ideal for those seeking nutritious meal options.
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Vegetarians and Vegans
A great source of plant-based protein, perfect for people following vegetarian or vegan diets.
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Home Cooks
Perfect for crafting various dishes; these peas can be used in soups, stews, and salads.
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Meat-Lovers
Individuals who prioritize meat-based diets may find this product less appealing or relevant for their meals.
DESCRIPTION DU PRODUIT
Geusi Vounou Yellow Split Peas, Mediterranean Dried Legumes, 500g
Questions et réponses des clients
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question:
What are yellow split peas and how are they different from green split peas?
répondre: Yellow split peas are legumes derived from dried yellow field peas that have been split in half. They differ from green split peas primarily in color and flavor; yellow split peas tend to have a milder taste, while green ones have a more earthy flavor. Yellow split peas are often used in a variety of dishes, including soups, stews, and dips, providing a creamy texture when cooked. Their gentle taste makes them versatile in both savory and sweet recipes. -
question:
How do I cook yellow split peas?
répondre: To cook yellow split peas, rinse them under cold water and soak them for a few hours or overnight to reduce cooking time. Drain, then boil them in water or broth for about 30-40 minutes until tender. Stir occasionally to ensure even cooking and prevent sticking. You can incorporate these peas into various dishes, such as soups, salads, or purees, to enhance their nutritional value and add delightful flavor. -
question:
Are yellow split peas nutritious?
répondre: Yes, yellow split peas are highly nutritious. They are an excellent source of protein, dietary fiber, and essential vitamins and minerals, including iron, potassium, and folate. Their high fiber content aids digestion and keeps you feeling full longer, making them a great option for balanced meals. Incorporating yellow split peas into your diet can contribute to heart health and help in weight management, making them a smart addition to vegetarian or vegan diets. -
question:
Can I use yellow split peas in vegan recipes?
répondre: Absolutely! Yellow split peas are a fantastic ingredient for vegan recipes. Their high protein content makes them an excellent meat substitute in dishes like lentil soup, veggie patties, or even curries. These peas can be blended into a creamy puree, used as a base for sauces, or formed into falafel-style balls for added nutrition and flavor. They are versatile enough to adapt to various culinary styles and preferences in plant-based cooking. -
question:
How should yellow split peas be stored?
répondre: To maintain their freshness, store yellow split peas in an airtight container in a cool, dry place, away from direct sunlight. If kept properly, they can last for several months. For long-term storage, consider placing them in the refrigerator or freezer. Properly stored yellow split peas ensure that you always have a nutritious ingredient on hand for your cooking adventures, maximizing their shelf life. -
question:
Can I use yellow split peas in salads?
répondre: Yes, yellow split peas can be a delightful addition to salads. Once cooked and cooled, they add a nutritious boost to salads by providing texture as well as protein. They can be mixed with vegetables, grains, and your choice of dressing to create a well-rounded dish. For instance, a Mediterranean-style salad with yellow split peas, cherry tomatoes, cucumbers, and feta cheese can offer a refreshing meal that is both filling and wholesome. -
question:
Do yellow split peas require soaking before cooking?
répondre: Soaking yellow split peas is not strictly necessary, but it can be beneficial. Soaking helps to reduce cooking time and can improve digestibility by breaking down certain compounds. If you choose to soak, aim for a few hours or overnight. If short on time, you can rinse them and cook directly, although expect a slightly longer cooking period. This flexibility allows you to decide based on your schedule while still enjoying this nutritious ingredient. -
question:
What dishes can I make with yellow split peas?
répondre: Yellow split peas can be featured in a wide variety of dishes. Classic recipes include Indian dal, where they are cooked with spices for a flavorful curry, or comforting yellow pea soup, perfect for chilly days. Additionally, you can make delicious hummus by blending cooked peas with tahini, lemon juice, and garlic. Their versatility allows for experimentation in different cuisines, making them a staple ingredient for creative home chefs. -
question:
Why are yellow split peas considered a sustainable food source?
répondre: Yellow split peas are considered sustainable due to their low environmental impact and ability to thrive in diverse farming conditions. They require less water and fertilizers compared to animal protein sources. Additionally, as legumes, they have the unique ability to fix nitrogen in the soil, contributing to soil health and reducing the need for chemical fertilizers. Supporting sustainable agriculture through choosing plant-based sources like yellow split peas is beneficial both for personal health and the environment. -
question:
Where can I buy Yellow Split Peas from Saint Pierre and Miquelon, 500g (by Geusi Vounou)?
répondre: You can buy Yellow Split Peas from Saint Pierre and Miquelon, 500g (by Geusi Vounou) at Ubuy in Saint Pierre and Miquelon. Ubuy offers a wide range of specialty food products, making it convenient to find this nutritious ingredient for your culinary needs. With just a few clicks, you can explore their selection and have it delivered to your door.
Geusi Vounou Split Editorial Review
**** The Yellow Split Peas from Greece by Geusi Vounou have received a blend of positive feedback and Constructive critiques from customers. Many users affirm the product's quality, emphasizing its health benefits and versatility in cooking. The split peas are especially praised for their deliciousness when used in traditional recipes, such as the Santorini fava bean dip, showcasing their suitability for authentic Mediterranean dishes. However, some customers have raised concerns regarding the condition of the product upon arrival, noting that the entire pack contains many small and broken pieces. This has left some ambiguity for them about whether they received an inferior product or if this is typical for split peas. Nevertheless, the overall sentiment tends to lean favorably towards the nutritional value and flavor profile of the peas, with many recommending them as a healthy dietary addition. **
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Avantages
- Highly recommended for health-Conscious Consumers.
- Versatile for various recipes, particularly traditional dips.
- High-quality flavor appreciated by customers.
Les inconvénients
- Concerns about the appearance of many small and broken pieces in the pack.
CONFIANCE EN LA PLATEFORME & PROTECTION DE L'ACHETEUR
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€ 19
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Caractéristiques et avantages
- 100% natural yellow split peas sourced from Greece.
- Rich in plant-based protein, ideal for vegetarians and vegans.
- Packed with essential vitamins and minerals for overall health.
- Low in fat, promoting a healthy and balanced diet.
- Versatile ingredient for soups, stews, curries, salads, and dips.
- Perfect for making traditional Greek dishes like fava.
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