Cacao Barry Pate a Glacer Brune (Premium Dark Compound) 5kg Bucket | 39.1% fat; intense dark - chocolate taste - no tempering
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Cacao Barry Pate a Glacer Brune (Premium Dark Compound) 5kg Bucket | 39.1% fat; intense dark - chocolate taste - no tempering
Cacao Barry Pate a Glacer Brune (Premium Dark Compound) 5kg Bucket | 39.1% fat; intense dark - chocolate taste - no tempering
Numéro d'article: 10897730

Cacao Barry Pate a Glacer Brune (Premium Dark Compound) 5kg Bucket | 39.1% fat; intense dark - chocolate taste - no tempering

Numéro d'article: 10897730

€ 164

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Ce qui se démarque

No Tempering Required
This chocolate pate offers a hassle-free experience, eliminating the tempering process while retaining a glossy finish, making it perfect for both professionals and home bakers.
Premium Quality
Crafted from high-quality cacao, this dark chocolate compound ensures rich flavor and smooth texture, elevating desserts and confections to gourmet levels with ease.
Versatile Use
Ideal for glazing, coating, or filling, this 5 kg tub meets diverse baking needs, providing exceptional value and convenience for commercial kitchens and passionate bakers alike.

Détails du produit

Discover the rich Pate A Glacer Brune Dark by Cacao Barry at Ubuy Saint Pierre and Miquelon. Order now and indulge in the delicious chocolatey goodness. Shop global!
  • PREMIUM DARK CHOCOLATE COMPOUND: Cacao Barry Dark Chocolate Pate A Glacer is an exquisite dark chocolate-flavored compound made in France. Its rich, intense color and luxurious taste make it perfect for enhancing your culinary creations. This high-quality coating is ideal for moulding and enrobing.
  • NO TEMPERING REQUIRED: Elevate your desserts with ease! This Cacao Barry compound requires no tempering, saving you time and effort. Simply melt and apply to achieve a flawless, glossy finish that adds a professional touch to cakes, pastries, and fresh fruit.
  • VERSATILE APPLICATIONS: Perfect for moulding, enrobing, and coating, this dark chocolate compound provides a brilliant shine and irresistible flavor. Whether you're decorating cakes or creating chocolate-dipped fruits, this compound ensures stunning results every time.
  • MADE IN FRANCE: Experience the superior quality of French craftsmanship with Cacao Barry. This dark chocolate compound is imported directly from France, guaranteeing authentic taste and exceptional performance. Impress your clients and guests with the finest chocolate creations.
  • BULK SIZE FOR CHEFS: Supplied in a convenient 5 kg tub, this product is designed to meet the demands of professional kitchens. Chefs can rely on the consistent quality and ease of use, making it a staple for high-volume production and intricate dessert work.
Product Dimensions 460 x 460 x 190 inches (1168.4 x 1168.4 x 482.6 cm); 11 pounds (4.99 kg)
Manufacturer BARRY CALLEBAUT FRANCE SA
Units 1 Count
FlavorDark Chocolate Pate A Glacer, Dark Chocolate
Brand NameCacao Barry
SpecialtyBulk Size, Made in France, No Tempering Required
Item FormBulk Dark Chocolate Pate A Glacer
Region of OriginBelgium
Sweetness DescriptionBittersweet
Unit Count1 Count
Container TypeTub
CuisineFrench Chocolate
Set Name5 kg
Part NumberCoating, Dark Chocolate, Brune, Pate A
Item Weight11 pounds (4.99 kg)
Number of Pieces1
Package Size Name5 kg Tub
Number of Items1
Size1/5.00 Kilogram
ColorNo Color

À qui est-ce destiné ?

Suitable For
  • Bakers and Pastry Chefs

    Ideal for professionals needing a reliable chocolate coating that requires no tempering for desserts and pastries.

  • Chocolate Enthusiasts

    Perfect for home cooks who love making chocolate treats without the hassle of tempering for a smooth finish.

  • Catering Services

    Great for catering businesses looking to prepare large batches of desserts efficiently using a high-quality chocolate compound.

Not Suitable For
  • Artisan Chocolatiers

    Not suitable for artisan chocolatiers who require specific tempering processes for superior chocolate texture and flavor.

DESCRIPTION DU PRODUIT

Vous avez une question ? Chattez avec nous

Questions et réponses des clients

  • question: What is Cacao Barry French Dark Chocolate Pate A Glacer?

    répondre: Cacao Barry French Dark Chocolate Pate A Glacer is a premium chocolate compound designed for professionals and enthusiasts alike. It is a versatile product made primarily for various applications such as ganaches, mousses, and decorations. This chocolate paste does not require tempering, making it perfect for quick and efficient use in kitchens and bakeries. With its rich flavor profile and smooth texture, it allows for a seamless incorporation of chocolate into any dessert or confectionery item.
  • question: How is Cacao Barry Dark Chocolate Pate A Glacer used in recipes?

    répondre: This chocolate compound can be used in a variety of ways, such as for preparing ganaches, fillings, or even as a coating for cakes and pastries. To use, simply melt the Pate A Glacer until it reaches a fluid consistency, and incorporate it into your recipe as needed. Its no-tempering feature allows for hassle-free application in both cold and hot desserts, making it ideal for busy kitchens. It's especially beneficial for creating smooth chocolate layer cakes or rich chocolate mousses.
  • question: Does Cacao Barry Dark Chocolate Pate A Glacer require tempering?

    répondre: No, Cacao Barry French Dark Chocolate Pate A Glacer does not require tempering. This aspect makes it exceptionally user-friendly, especially for those who may not have experience working with traditional chocolate. The no-tempering convenience allows you to focus on creating delicious recipes without the added steps of tempering, which can be time-consuming and intricate. This feature is especially appealing for chocolatiers and bakers looking to save time in high-volume production.
  • question: What is the shelf life of Cacao Barry Dark Chocolate Pate A Glacer?

    répondre: The shelf life of Cacao Barry Dark Chocolate Pate A Glacer is typically around 12 months when stored properly in a cool, dry place. Keeping it sealed away from moisture and direct sunlight will help maintain its flavor and quality. This long shelf life makes it a convenient choice for both home bakers and professional chefs, as it allows for bulk buying without worrying about rapid expiration. The Pate A Glacer maintains its superior quality throughout its shelf life, making it perfect for long-term use.
  • question: Can I use Cacao Barry Dark Chocolate Pate A Glacer for tempering chocolates?

    répondre: Cacao Barry Dark Chocolate Pate A Glacer is specifically formulated for use without tempering, so it’s not intended for traditional tempering processes. However, it can still be used in applications where a glossy finish is desirable, thanks to its smooth consistency. It's an excellent alternative for those who want to achieve a quick chocolate application without the complexities of tempering, making it suitable for dipped confections, molded chocolates, or ganaches that require a shiny finish.
  • question: Is Cacao Barry Dark Chocolate Pate A Glacer suitable for vegan recipes?

    répondre: Yes, Cacao Barry Dark Chocolate Pate A Glacer is generally suitable for vegan recipes, as it does not contain dairy ingredients. Its rich and intense flavor makes it a favored choice for plant-based desserts, providing a deep chocolate flavor without animal products. When creating vegan confections, it's always a smart idea to check the ingredient label to confirm its compatibility with your specific dietary requirements. This makes it an excellent choice for vegan cakes, mousses, and other desserts where chocolate richness is desired.
  • question: What flavor profile can I expect from Cacao Barry Dark Chocolate Pate A Glacer?

    répondre: Cacao Barry Dark Chocolate Pate A Glacer offers a rich and well-balanced flavor profile, characterized by its deep cocoa notes and subtle sweetness. The chocolate is crafted from high-quality cocoa beans, ensuring a premium taste that enhances the overall experience of your desserts. This complex flavor makes it ideal for a variety of applications, from decadent chocolate mousses to brownies, where a robust chocolate flavor is pivotal in elevating the dish.
  • question: Can I color or flavor Cacao Barry Dark Chocolate Pate A Glacer?

    répondre: Yes, you can color or flavor Cacao Barry Dark Chocolate Pate A Glacer to suit your recipe needs. For coloring, it’s recommended to use oil-soluble colors which mix well without seizing the chocolate. You can also integrate flavor oils or extracts, but be cautious with the amounts to ensure that they don't overpower the chocolate's inherent flavor. This flexibility allows you to create unique and customized chocolate treats tailored to specific occasions or personal tastes.
  • question: What types of desserts are best made with this chocolate compound?

    répondre: Cacao Barry Dark Chocolate Pate A Glacer is versatile and suits a variety of desserts, including ganaches, mousses, truffles, and chocolate sauces. Its smooth texture and rich flavor make it perfect for rich layer cakes or as a dip for fruits. Additionally, you can use it to create decorative elements in plated desserts or as a finishing touch to pastries. Its all-around capabilities make it a must-have for both personal kitchens and professional pastry applications.
  • question: Where can I buy Cacao Barry French Dark Chocolate Pate A Glacer, 5 kg Tub?

    répondre: You can buy Cacao Barry French Dark Chocolate Pate A Glacer, 5 kg Tub at Ubuy in Saint Pierre and Miquelon. Ubuy offers a convenient shopping experience with a wide selection of premium ingredients for culinary enthusiasts and professionals. Consider checking their website to find this product and elevate your baking and dessert-making endeavors.

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Avantages

  • No tempering required
  • Easy to work with
  • Rich chocolate flavor
  • Smooth texture
  • Versatile for various recipes

Les inconvénients

  • May be too rich for some tastes.

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€ 164

Commandez maintenant et recevez votre commande aux alentours du Jeudi, Septembre 24

QTY:

Il ne reste que 2 articles en stock.
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